Singapore dim sum are well-loved across the island for their variety and comforting flavours. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Some of the most famous dim sum restaurants include Swee Choon Tim Sum in Jalan Besar, Red Star Restaurant in Chin Swee Road, and Yum Cha in Chinatown.

Favourite items include chee cheong fun, steamed pork ribs, egg tarts, and pan-fried radish cake.

Most places serve dim sum all day, though some offer only breakfast or brunch—weekends are usually busiest, so reservations help.

Tea is always served alongside dim sum; ask for your favourite blend to complete the meal.

Prices more info vary from affordable hawker centre dim sum (great for quick bites) to more premium hotel restaurants for special occasions.

Most top spots are centrally located or near MRTs—making it easy to find good dim sum wherever you are in Singapore.

Whether you’re catching up with friends, having a family brunch or just craving comfort food, dim sum in Singapore is always a crowd-pleaser with endless choices for every taste and budget.